Favorite Recipe- Thai Style Pork Stew

{I should be blogging about my awesome trip to NY today..but I'm doing laundry and cleaning so no photos are ready yet...and really what's a blog post without photos?}

But I found this Favorite Recipe post  and decided to link up!
This recipe is a random Cooking Light one I found and has become a favorite!  It currently holds the #1 spot on my sister's menu ranking board at her house.  And if you've ever met Nancy or tasted her cooking you'd know that's an accomplishment!

• Ingredients
• Stew:
• 2 pounds boned pork loin, cut into 4 pieces
• 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
• 1/4 cup teriyaki sauce
• 2 tablespoons rice or white wine vinegar
• 1 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1/4 cup creamy peanut butter
• Remaining ingredients:
• 6 cups hot cooked basmati rice
• 1/2 cup chopped green onions
• 2 tablespoons chopped dry-roasted peanuts
• 8 lime wedges

Preparation

• To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
• Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
• Recipe and pic via
• *I usually cut up the bell pepper at night so in the morning I can throw all the rest in the crock pot before I go to class. 

Enjoy!